Veal Wiener Schnitzel
Wiener Schnitzel vom Kalbsrücken
€44
Restaurant zum Ackerbürger · Stuttgart
Veal Wiener Schnitzel with potato-cucumber salad, pumpkin seed vinaigrette, horseradish and cranberries.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic thin, breaded, and pan-fried veal cutlet, typically served with a side salad.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- veal
- breadcrumbs
- egg
- potato-cucumber salad
- cranberries
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal Wiener Schnitzel: where else to eat it Back to the menu of Restaurant zum Ackerbürger