Grilled octopus with trinxat de la Cerdanya
Pulpo a la brasa con trinxat de la Cerdanya
€23.50
Jose Y Josefina · Stuttgart
Grilled octopus with trinxat side dish from Cerdanya.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charcoal-grilled octopus served with trinxat, a traditional Catalan mash of potatoes and cabbage.
- Cuisine
- Spanish (Catalan)
- Origin
- Cerdanya, Spain
Typical ingredients
- octopus
- potatoes
- cabbage
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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