Catalan crème brûlée with mango ice cream and chocolate soil
Catalana crème brûlée con helado de mango y tierra de chocolate
€9.90
Jose Y Josefina · Stuttgart
Catalan crème brûlée with mango ice cream and chocolate soil.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert with a caramelized sugar topping, served with mango ice cream and chocolate crumbles. It is a variation of the classic crème brûlée.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- cream
- egg yolks
- sugar
- mango ice cream
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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