Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat56%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, spicy beef stew prepared with traditional Ethiopian seasonings. The meat is tenderized through slow simmering in a flavorful sauce.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- beef
- berbere spice
- onions
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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