Liver medallions in butter and sage
MEDAGLIONI DI FEGATO IN BURRO E SALVIA
€26
Il Ristorante Villa Rustica · Stuttgart
Veal liver medallions cooked in butter and sage.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver medallions pan-fried in butter and flavored with fresh sage leaves.
- Cuisine
- Italian
Typical ingredients
- veal liver
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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