Beef tartare (Battuta Piemontese) with truffle mayonnaise, red onion and black olive pâté
Ridertartar (Battuta Piemontese) mit Trüffelmayonnaise,Rote Zwiebel und Pate aus Schwarzen Olive!
€15.90
Il Pomodoro · Stuttgart
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat70%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced or chopped raw beef seasoned with aromatics, often served with various garnishes and spreads.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- beef
- truffle
- mayonnaise
- red onion
- black olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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