Schnitzel "Wiener Art" with French fries or homemade Spätzle, salad

Schnitzel „Wiener Art“ mit Pommes Frites oder selbstgemachten Spätzle, Salat

€12

Harmonie Griechisches Restaurant · Stuttgart

Nutrition

≈ 800 kcalper portion of about 450 g

Protein15%
15%
Fat50%
50%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and pan-fried meat cutlet, typically pork, served with either French fries or egg noodles and a side salad.

Cuisine: Austrian (Viennese)

Typical ingredients

pork
breadcrumbs
egg
french fries
spätzle
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

About the classic Wiener schnitzel. This venue serves its own version.

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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