Crème Brûlée with apple compote and carrot sorbet
Crème Brûlée mit Apfelkompott und Karottensorbet
€10
Goldener Adler · Stuttgart
Nutrition
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic custard dessert with a burnt sugar crust, accompanied by apple compote and carrot sorbet.
- Cuisine
- French/International
Typical ingredients
- cream
- egg yolks
- sugar
- apples
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic crème brûlée. This venue serves its own version.
- Origin
- France
Read more
Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0
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