Braised veal cheek / bay leaf jus / kohlrabi a la creme / chestnut medallions
Geschmortes Kalbsbäckchen / Lorbeerjus / Kohlrabi a la Creme / Maronenplätzchen
€42
Bei den Steins · Stuttgart
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein31%
- Fat55%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks in a bay leaf jus, served with creamy kohlrabi and chestnut medallions.
Typical ingredients
- veal cheek
- bay leaf
- kohlrabi
- chestnut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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