Mussels on the bottom baked in buzara style
Dagnje dubinske na buzaru
€20.50
Restoran Velo misto · Split
Nutrition
≈ 300 kcalper portion of about 500 g
- Protein35%
- Fat48%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels baked in a traditional 'buzara' sauce consisting of wine, garlic, parsley, and olive oil.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, unknown
Typical ingredients
- mussels
- white wine
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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