Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hard cheese produced in the Livno region. It is characterized by its firm texture and savory taste.
- Cuisine
- Bosnian (Herzegovinian)
- Origin
- Livno, Bosnia and Herzegovina
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?