Nutrition
≈ 650 kcalper portion of about 400 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew marinated in vinegar and spices, traditionally served with polenta or pasta.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- beef
- red wine
- prunes
- garlic
- spices
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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