Nutrition
320 kcalper portion of about 180 g
- Protein5 g
- Fat28 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoky eggplant dip made by roasting eggplants and blending the flesh with tahini and seasonings. It has a creamy texture and a distinct charred flavor.
- Cuisine
- Middle Eastern
- Origin
- Levant
Typical ingredients
- eggplant
- tahini
- garlic
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.