Bolognese
Паста Болонезе
€13.79
BLEND Bar & Dinner · Sofia · 450 гр.
Pasta with tomato sauce, bolognese, parmesan and basil.
- Cereals containing gluten
- Milk
Nutrition
- Protein34 g
- Fat28 g
- Carbohydrates77 g
- of which saturates
- 9.3 g
- of which sugars
- 9 g
- Fibre
- 6 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 113%
- Zinc 66%
- Potassium 49%
- Vitamin E 37%
- Iron 34%
- Vitamin A 31%
- Calcium 25%
- Magnesium 23%
- Folate 21%
- Vitamin B1 18%
- Vitamin C 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Pasta served with a slow-cooked meat and tomato ragù.
- Cuisine
- Italian
Typical ingredients
- pasta
- tomato sauce
- beef
- pork
- parmesan
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- Bologna
Read more
Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.
Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0
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