Homemade pappardelle with veal tenderloin ragu and Grana Padano cheese
Pappardelle casero con ragú de solomillo de ternera y queso Grana Padano
€18
Recoveco · Seville
Nutrition
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made wide ribbon pasta served with a slow-cooked beef ragu and grated cheese.
- Cuisine
- Italian
Typical ingredients
- pappardelle
- beef fillet
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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