Buffalo beef carpaccio with artichokes, truffle drops and parmesan
Carpaccio di carne di bufala con carciofi, gocce di tartufo e parmigiano
€22
L'Oca Giuliva · Seville
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw buffalo beef served with artichokes, parmesan, and truffle oil.
- Cuisine
- Italian
Typical ingredients
- buffalo beef
- artichokes
- parmesan cheese
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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