Tomato Salmorejo with Croutons and Ibérico Ham
Salmorejo de Tomate con Picatostes e Ibérico
€6.65
Restaurante el Aguarde · Santa Cruz de Tenerife
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, cold tomato-based purée served as a soup or dip, typically topped with bread croutons and cured ham.
- Cuisine
- Spanish (Andalusian)
- Origin
- Córdoba, Spain
Typical ingredients
- tomato
- bread
- olive oil
- garlic
- ibérico ham
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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