Roasted veal liver / Mashed potatoes / Jus
Geröstete Kalbsleber / Erdäpfelpüree / Jus
€31.90
Triangel Salzburg · Salzburg
- Eggs
- Milk
- Celery
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal liver served with creamy mashed potatoes and a savory meat reduction sauce.
- Cuisine
- Austrian
Typical ingredients
- veal liver
- potatoes
- milk
- butter
- meat jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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