Pratters Brettljause
Pratters Brettljause: In Bier gebeizte Lachsforelle mit Zitronenhafer und Sauerrahmrolle
€17.40
Sternbräu · Salzburg
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat59%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold platter featuring salmon trout cured in beer, served with lemon oats and a sour cream roll.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- salmon trout
- beer
- lemon
- oats
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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