House-cured salmon
Hausgebeizter Lachs
€12.90
Shrimps Bar & Restaurant · Salzburg
Cured salmon with fermented beetroot, yellow radish and crème fraîche.
Nutrition
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been cured in salt and spices, served with fermented vegetables and cream.
Typical ingredients
- salmon
- beetroot
- yellow radish
- crème fraîche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it.
Excerpt from the Wikipedia article “Cured fish” · version used · CC BY-SA 4.0
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