House-cured Salmon: what it is and where to eat it
Hausgebeizter Lachs
Salmon that has been cured in salt and spices, served with fermented vegetables and cream.
5 restaurants on Tastavo serve it
Typical ingredients
- salmon
- beetroot
- yellow radish
- crème fraîche
History of the dish
Read more
Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it.
Excerpt from the Wikipedia article “Cured fish” · version used · CC BY-SA 4.0
Where to eat it
Munich
- Gasthof Obermaier HAUSGEBEIZTER LACHS€18.80
Leipzig
- Café Maître and Pâtisserie hausgebeizter Lachs€9.50
Cologne
- Junkersdorfer Hof Hausgebeizter Lachs€21.50
Dublin
- Pichet House Cured Salmon€17
Salzburg
- Shrimps Bar & Restaurant Hausgebeizter Lachs€12.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.