Squid Szechuan-style
Tintenfisch nach Szechuan-Art / Squid Szechuan-style
€16.90
Restaurant Chinesische Mauer · Salzburg
- Fish
- Soybeans
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid stir-fried in a spicy sauce characterized by peppercorns and chili peppers.
- Cuisine
- Chinese (Szechuan)
- Origin
- Szechuan, China
Typical ingredients
- squid
- dried chilies
- szechuan peppercorns
- soy sauce
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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