
BEEF TARTAR
Beef tartare with truffle mayonnaise and egg yolk
€24
Maier's · Salzburg
Beef tartare with truffle mayonnaise, egg yolk and mustard caviar.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with various condiments and served with egg.
- Cuisine
- French
Typical ingredients
- beef
- egg yolk
- truffle mayonnaise
- mustard caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BEEF TARTAR: where else to eat it Back to the menu of Maier's