Red beet dumplings with mountain cheese and brown butter
Rote Rüben Knödel mit Bergkäse und brauner Butter
€20.90
Café Bazar · Salzburg
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein11%
- Fat55%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made with grated red beets, typically served with melted mountain cheese and nutty brown butter. They offer a balance of earthy sweetness and savory richness.
- Cuisine
- Austrian (Alpine)
Typical ingredients
- red beets
- potato starch
- mountain cheese
- butter
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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