Black Angus tartare with spring onion, truffle, Parmesan shavings, oil and lemon
Battuta di black angus con cipollotto, tartufo, scaglie di Parmigiano, olio e limone
€21.50
Restaurant Nerello Rotterdam · Rotterdam
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef seasoned with aromatics and fats. It is typically served chilled with various garnishes.
- Cuisine
- International
Typical ingredients
- black angus beef
- spring onion
- truffle
- parmesan
- lemon oil
General information about this dish, not provided by the venue.
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