Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal topped with prosciutto and sage, then pan-fried in white wine and butter.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- veal
- prosciutto
- sage
- white wine
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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