Squid ink gnocchi with gilt-head bream sauce and salicornia
Gnocchi al nero di seppia**con sugo di gallinella** e salicornia
€18
Taverna Volpetti · Rome
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat34%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta dough colored with squid ink, served with a sauce made from gilt-head bream and sea vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- squid ink
- flour
- gilt-head bream
- salicornia
General information about this dish, not provided by the venue.
Did you like this dish?