Nutrition
≈ 600 kcalper portion of about 200 g
- Protein24%
- Fat72%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A collection of cheeses produced in high-altitude mountain pastures, often characterized by strong, nutty flavors.
- Cuisine
- Italian (Alpine)
Typical ingredients
- alpine cheese
- fontina
- montasio
- mountain herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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