Nutrition
- Protein5%
- Fat80%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Persian appetizer consisting of olives marinated in a rich mixture of crushed walnuts and pomegranate molasses. It is typically served cold as a side dish or meze.
- Cuisine
- Persian
Typical ingredients
- olives
- walnuts
- pomegranate molasses
- garlic
- dried mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Iran
- Origin
- Iran
Read more
Zeytoon parvardeh (Persian: زیتون پرورده, romanized: zeytun parvarde, lit. 'processed olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. It is served cold as a condiment with the main dish.
Excerpt from the Wikipedia article “Zeytoon parvardeh” · version used · CC BY-SA 4.0
Did you like this dish?
Zeytoon Parvardeh: where else to eat it Back to the menu of Taberna Persiana