Zeytoon Parvardeh: what it is and where to eat it
A Persian-style olive salad characterized by a rich, tangy marinade.
5 restaurants on Tastavo serve it
- Cuisine
- Persian
Typical ingredients
- olives
- pomegranate
- coriander
- cucumber
- dates
History of the dish
Iran
- Origin
- Iran
Read more
Zeytoon parvardeh (Persian: زیتون پرورده, romanized: zeytun parvarde, lit. 'processed olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. It is served cold as a condiment with the main dish.
Excerpt from the Wikipedia article “Zeytoon parvardeh” · version used · CC BY-SA 4.0
Where to eat it
Dresden
- Café Glocke€7.80
- Heller´s Kuchenglocke€7.80
Stockholm
- Sima Deli ZEYTOON PARVARDEHSEK 49
Rome
Aarhus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.