Sea bass carpaccio with truffle ponzu sauce
Carpaccio di spigola con salsa ponzu al tartufo
€18
Shinto Sushi Restaurant · Rome · PEZZI 10
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein49%
- Fat43%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass drizzled with a citrusy truffle-infused ponzu sauce.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- sea bass
- truffle
- ponzu sauce
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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