Salmon Carpaccio with Apple Gel, Celery and Walnuts
Carpaccio di Salmone con Gel di Mele, Sedano e Noci
€20
Ristorante Consolini · Rome
- Fish
- Nuts
- Celery
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein25%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw salmon paired with sweet apple gel, crunchy celery, and walnuts.
- Cuisine
- International
Typical ingredients
- salmon
- apple
- celery
- walnuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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