Beef Carpaccio with Tuna Sauce and Capers

Carpaccio di Manzo con Salsa Tonnata e Capperi

€20

Ristorante Consolini · Rome

Cereals containing gluten
Eggs
Fish

Nutrition

≈ 400 kcalper portion of about 150 g

Protein26%
26%
Fat70%
70%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef served with a creamy tuna-based sauce and salty capers.

Cuisine: Italian
Origin: Venice

Typical ingredients

beef
tuna
mayonnaise
capers
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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