Parmigiana: delicious eggplant parmesan with basil “pesto“
Parmigianina: delicious eggplant parmesan with basil “pesto“
€12
Ristorante Arlu · Rome
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat60%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish consisting of layered eggplant slices, tomato sauce, and cheese, finished with a basil pesto.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan cheese
- basil
- pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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