CHIANTI TUNA WITH ARTICHOKE SALAD, MANGO CHUTNEY AND TRUFFLE
TONNO DEL CHIANTI CON INSALATA DI CARCIOFI, CHUTNEY DI MANGO E TARTUFO
€18
Osteria Poerio · Rome
Tuna with artichoke salad, mango chutney and truffle.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein28%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna served alongside an artichoke salad, flavored with mango chutney and truffle.
- Cuisine
- Italian
Typical ingredients
- tuna
- artichoke
- mango
- truffle
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Tonno del Chianti. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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