LARGE SPAGHETTI AMATRICIANA WITH "BERARDI" SLOW-FOOD GUANCIALE FROM AMATRICE AND PECORINO ROMANO
SPAGHETTONE ALL'AMATRICIANA CON GUANCIALE SLOW-FOOD "BERARDI" DI AMATRICE E PECORINO ROMANO
€18
Osteria Poerio · Rome
Spaghettoni with guanciale and pecorino romano.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein15%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick spaghetti tossed in a sauce made from guanciale and pecorino cheese.
- Cuisine
- Italian (Lazio/Roman)
- Origin
- Amatrice, Italy
Typical ingredients
- spaghetti
- guanciale
- pecorino romano
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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