Nutrition
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Tuscan bread salad made by soaking stale bread in water or vinegar and mixing it with fresh vegetables.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- stale bread
- tomatoes
- cucumber
- red onion
- basil
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
Excerpt from the Wikipedia article “Panzanella” · version used · CC BY-SA 4.0
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Panzanella: where else to eat it Back to the menu of Osteria dei Cappellari