Panzanella: what it is and where to eat it
A Tuscan bread salad made by soaking stale bread in water or vinegar and mixing it with fresh vegetables.
11 restaurants on Tastavo serve it
- Cuisine
- Italian (Tuscan)
Typical ingredients
- stale bread
- tomatoes
- cucumber
- red onion
- basil
- olive oil
- vinegar
History of the dish
Italy
- Origin
- Italy
Read more
Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
Excerpt from the Wikipedia article “Panzanella” · version used · CC BY-SA 4.0
Where to eat it
Dubai
- Il Borro Tuscan Bistro DubaiAED 65
- il Pastaio DubaiAED 80
- Andreea'sAED 45
Florence
Rome
Stuttgart
- Mozzarella Bar Stuttgart PANZANELLA€12.50
Verona
- Trattoria Fluviale Vecio Mulin LA PANZANELLA€14
Bratislava
Dubrovnik
- Pizzeria Papillon€14.20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.