Veal cheek, mashed potatoes, field mixed greens
Guancia di vitello, purèe di patate, misticanza da campo
€39
Moma · Rome
Veal cheek with mashed potatoes and field mixed greens.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks served alongside creamy mashed potatoes and a variety of fresh field greens.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal cheek
- potatoes
- milk
- butter
- mixed greens
General information about this dish, not provided by the venue.
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