Milanese style cutlet
Cotoletta alla milanese
€16
La Canonica · Rome
Milanese style cutlet accompanied by potatoes.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal or beef cutlet, fried in butter and typically served with potatoes.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- butter
- eggs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Milanese style cutlet: where else to eat it Back to the menu of La Canonica