Milanese style cutlet: what it is and where to eat it
Cotoletta alla milanese
A breaded veal or beef cutlet, fried in butter and typically served with potatoes.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- butter
- eggs
- potatoes
Where to eat it
Rome
- La Canonica Cotoletta alla milanese€16
- L'Orso 80 Cotoletta alla milanese€15
Milan
- Ristorante Nabucco LA COTOLETTA ALLA MILANESE€35
Florence
- Nirvana Veg Restaurant Firenze Cotoletta alla milanese€14
Venice
- Trattoria da Nino Venezia Cotoletta alia milanese€17.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.