Parmigiana in cocotte

€19

Il Vero Alfredo · Rome

Fried eggplants prepared parmigiana style served in a cocotte.

Nutrition

≈ 350 kcalper portion of about 250 g

Protein14%
14%
Fat57%
57%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried eggplant slices layered with tomato sauce and cheese, baked in a small individual cocotte.

Cuisine: Italian

Typical ingredients

eggplant
tomato sauce
parmesan cheese
mozzarella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic parmigiana. This venue serves its own version.

Origin: Italy

Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.

Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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