Beef Fillet with Pumpkin Puree, Porcini and Madeira Sauce
Filetto di Manzo c.b.t. con purea di Zucca, Porcini e fondo al Madera
€38
Il Vero Alfredo · Rome
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat52%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet served with a smooth pumpkin puree, sautéed porcini mushrooms, and a Madeira wine reduction.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- pumpkin
- porcini mushrooms
- madeira wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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