Mezze maniche with oxtail ragu
Mezze maniche con coda alla vaccinara
€14
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat38%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short tube-shaped pasta served with a slow-cooked ragu made from oxtail. The meat is typically braised until tender.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- mezze maniche pasta
- oxtail
- tomato
- celery
- carrot
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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