Seabass carpaccio and black truffle
CARPACCIO DI SPIGOLA E TARTUFO NERO
Eco Blu Ristorante Roma · Rome
Seabass carpaccio served with black truffle.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw seabass seasoned and topped with shavings of black truffle.
- Cuisine
- Italian
Typical ingredients
- seabass
- black truffle
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?