Parmigiana 2.0 (Tomato, eggplant, parmesan, swordfish and buffalo mozzarella)
Parmigiana 2.0 (Pomodoro, melanzane, parmigiano, pesce spada e mozzarela di bufala)
€8
Arancina Matta · Rome
Tomato, eggplant, parmesan, swordfish, and buffalo mozzarella.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of the traditional eggplant parmigiana. It layers eggplant and tomato with swordfish and buffalo mozzarella.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- eggplant
- tomato
- parmesan
- swordfish
- buffalo mozzarella
General information about this dish, not provided by the venue.
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