Beef genovese stuffed cappellacci on Castelmagno cheese fondue and glazed shallot
Cappellacci ripieni di genovese di manzo su fonduta di Castelmagno e scalogno glassato
€26
Al Ceppo · Rome
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with beef genovese sauce, served over a melted Castelmagno cheese fondue.
- Cuisine
- Italian
Typical ingredients
- pasta
- beef
- onions
- castelmagno cheese
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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