Cod fillet

Filetto di Baccalà

€6

Al Callarello · Rome

Two pieces of fried cod.

Nutrition

≈ 350 kcalper portion of about 150 g

Protein36%
36%
Fat59%
59%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salted cod that has been rehydrated and then deep-fried until crispy.

Cuisine: Italian
Origin: Mediterranean, traditional

Typical ingredients

cod
flour
oil
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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