Nutrition
- Protein8%
- Fat38%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made of torn pieces of injera sourdough flatbread mixed with spices and a spicy sauce. It is often served as a flavorful breakfast or appetizer.
- Cuisine
- Ethiopian
Typical ingredients
- injera
- berbere spice
- niter kibbeh
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ethiopia
- Origin
- Ethiopia
Read more
Fit-fit or fir-fir (Ge'ez: ፍትፍት fətfət; ፍርፍር fərfər), (Oromo: chechebsaa), is an Ethiopian and Eritrean food typically served as breakfast. It is generally made with shredded Ethiopian flat bread (injera or kitcha), spiced clarified butter (niter kibbeh), and a hot spice blend called berbere.
Excerpt from the Wikipedia article “Fit-fit” · version used · CC BY-SA 4.0
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