Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-cured ham that is typically salt-cured and aged for several months. It is usually served in thin slices as an appetizer.
- Cuisine
- Croatian (Dalmatian/Istrian)
- Origin
- Mediterranean region, ancient times
Typical ingredients
- pork leg
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prosciutto: where else to eat it Back to the menu of Pizzeria Pepi